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Tucked behind a seemingly ordinary door in West Seattle, we quietly turn Washington’s best grapes into something special. Despite the name, we work small and precise for people who care about handmade quality. Some call it a passion project; we call it a “problem” that got deliciously out of hand.
Either way, welcome. Take a moment, pour a glass, and enjoy the experience.
our latest lineup
Viognier (SOLD OUT)
2024 • COLUMBIA VALLEY
Tastes like a sun-drenched afternoon without any formal plans—ripe peach, wildflower, and just a whisper of honeysuckle caught on a warm breeze. It’s smooth, quietly luxurious, and best enjoyed barefoot with nowhere else to be.
ALCOHOL 12.0% BY VOL 750 ML
Müller Thurgau
2024 • UMPQUA VALLEY
A postcard from a hillside afternoon—crisp mountain air, orchard fruit still warm from the sun, and a trace
of citrus blossom on the breeze. Lighthearted and quietly elegant, it’s the kind of memory you forget to send because you’re just too busy enjoying it.
ALCOHOL 13.5% BY VOL 750 ML
White Noise
2024
This unlikely duo—White Pinot Noir and Viognier—comes together like a chance meeting on a train to Marseille: unexpected, intriguing, and slightly dangerous in the best way. Notes of golden pear, jasmine, and alpine strawberry glide across a silky finish that lingers just long enough to stay on for a few more stops.
ALCOHOL 13.5% BY VOL 750 ML
Barbera Rosé
2024 • COLUMBIA VALLEY
What happens when a summer fling becomes something more—bright strawberry, a splash of citrus, and just enough attitude to keep things interesting. Crisp, dry, and endlessly charming, it’s made for late lunches that extend into sunset dinners.
ALCOHOL 13.5% BY VOL 750 ML
Syrah Rosé
2024 • UMPQUA VALLEY
A splash of sunset in a glass—wild berries, pink peppercorn, and the faintest hint of something smoky carried on a coastal breeze. Vibrant and dry with just enough edge, it’s a love letter from summer that never bothers to sign off and say goodbye.
ALCOHOL 13.5% BY VOL 750 ML
Meet the Man
Chris MacDonald
WINEMAKER/FOUNDER
Chris is a Renaissance man who brings the same obsessive care to monitoring a fermentation as he does to recording and playing music with his bandmates. We've even heard he once taught a sommelier to taste blindfolded... while blindfolded himself. Equal parts casual craftsman and low-key perfectionist, he can debate the merits of the Fast and Furious franchise and still make a wine that feels effortless. He’s not chasing accolades, just making wine that hits on all the right notes.
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Get early access to our most limited releases. Priority access, member-only wines, and the occasional oddball experiment—because playing it safe was never the point.
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